Sashimi Plate

Name: Sashimi Plate
Prep time: 5 min
Total time: 5 min
Yield: Serves 1-2
Cuisine: British
Ingredients: 80 g sashimi, cut into 5 mm slices (this can be any sashimi-grade species, but of course Bluefin Tuna Toro is the hero); 80 g sashimi, cut into 5 mm slices (this can be any sashimi-grade species, but of course Bluefin Tuna Toro is the hero); 80 g sashimi, cut into 5 mm slices (this can be any sashimi-grade species, but of course Bluefin Tuna Toro is the hero); Pickled ginger; Sliced daikon radish; Barrel fermented 7-year-old tamari; Freshly ground wasabi

Preparation info

Serves
1-2

Difficulty
Easy
Ready in
5 min

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

This is my particular favourite and, once you have the right ingredients, so quick and easy to assemble for the most delicious plate of fish you’ll ever eat.

Ingredients

80 g sashimi, cut into 5 mm slices (this can be any sashimi-grade species, but of course Bluefin Tuna Toro is the hero)
Sliced daikon radish
Pickled ginge

Oceania
Europe
Australia
United Kingdom
Fish course
Pescatarian
Gluten-free

Method

First, prepare all your ingredients. I recommend slicing the daikon radish on a Benriner mandoline. Grind the wasabi by hand 5 minutes before you want to eat for the best flavour.

Place the sashimi slices on a bed of sliced daikon radish, then arrange your sides of pickled ginger, freshly ground wasabi, and tamari sauce.

Eat and enjoy. A Sapporo Black beer is mandatory.