Baked whole Fish with Black Bean Sauce

Name: Baked whole Fish with Black Bean Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Serves 4
Cuisine: British
Ingredients: 5 cloves of garlic, finely chopped; 5 cloves of garlic, finely chopped; Vegetables of your choice, to serve; 1.25-1.5 kg whole iki jime grade white flesh fish; 150 ml chicken stock; 2 hot chillies, finely chopped; 3 tbsp salted black beans; 40 ml extra virgin olive oil; ¼ bunch of flat leaf parsley, finely chopped; 1.25-1.5 kg whole iki jime grade white flesh fish

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

This is one of those rewarding dishes that you’ll crave after a long wintery day. You need to enjoy the flavour of salted black beans to love this dish, of course.

Ingredients

1.25-1.5 kg whole iki jime grade white flesh fish
Vegetables of your choice, to serve
5 cloves of g

Europe
Oceania
United Kingdom
Australia
Main course
Winter
Gluten-free

Method

Preheat your oven to 180°c and bake the whole fish to your liking, which should take around 15-20 minutes. Meanwhile, prepare