Potato and Brown Bean Stew

Name: Potato and Brown Bean Stew (Hoeksche Rooie Bruine Bonen Stoof)
Prep time: 12 h
Cook time: 2 h
Total time: 14 h
Yield: Serves 4
Cuisine: Dutch
Ingredients: 150-200 g dried brown beans (or 1 tin, drained weight 465 g); 4 cloves of garlic; 2 medium onions; 3 large unpeeled Hoeksche Rooie potatoes (approx. 400 g); 1 winter carrot; Salt and pepper; 1 cucumber; Tortilla chips, to serve; 1 tin of sweetcorn (or equivalent fresh corn); 20 black olives; Paprika (pimentón); Olive oil; 8 sun-dried tomatoes

Hoeksche Rooie Bruine Bonen Stoof

Preparation info

Serves
4

Difficulty
Easy
Ready in
14 hr

Appears in

Islands In A Common Sea

By Jenny Jefferies

Published 2024

About

The brown beans and corn in this hearty stew complement each other in terms of protein composition. In combination, they make a great meat substitute, so no meat needs to be added to this filling and tasty meal.

Ingredients

150-200 g dried brown beans (or 1 tin, drained weight 465 g)

Method

Soak the dried brown beans for 12 hours in plenty of cold water, then drain and cook in a large pan of clean water for 1 hour 30 minutes.

While the beans are cooking, prepare all the other ingredients. Rinse the potatoes and cut them into thick slices. Peel the onions and slice into half-moons, peel and finely chop the garlic, and cut the carrot and cucumber into thick slices. Finely ch

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