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4
(about 12 gözleme)Easy
2 hr 30
Published 2015
The morning crepe, the Turkish pancake, in short. You can add 2 tablespoons plain or Greek-style yoghurt to the dough to make it softer.
In small bowl, dissolve the yeast in the lukewarm water, and leave to stand for a few minutes. Mix together the flour, salt and sugar in a large bowl, then add the yeast mixture, milk and olive oil. Continue mixing until a sticky dough forms. Turn out onto a lightly floured work surface, and knead for a few minutes until smooth and elastic Shape into ball, and transfer to a clean bowl. Cover wi
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