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Black-Eyed Pea Salad
Kuru Börülce Salatasi
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2015
The black-eyed pea is a small pale dried bean tattooed with a black circle (hence its name). You can find this legume in Turkish or other Middle Eastern food shops if your local supermarket or grocer does not have them on the shelf.
Ingredients
200 g 7 oz 1 cup 2
Method
Put the black-eyed peas in a large saucepan. Cover with plenty of cold water, and bring to the boil. Reduce the heat to a simmer, and cook for 40 minutes, skimming off any grey scum that rises to the surface, or until the peas are tender but not mushy. Meanwhile, mix together the spring onions and tomatoes in a large bowl. Once the black-eyed peas are cooked, drain and rinse under cold running
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