Chicken Soup

Name: Chicken Soup (Tavuk Çorbasi)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Turkish
Ingredients: 300 g (10½ oz) free-range skinless chicken breast fillets; 50 g (1¾ oz) vermicelli noodles; 50 g (1¾ oz) butter; 50 g (1¾ oz/⅓ cup) plain (all-purpose) flour; 1 small handful flat-leaf (Italian) parsley, chopped; 1 small red chilli, seeded and finely chopped (optional); 1 lemon, cut into wedges

Tavuk Çorbasi

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

If you have chicken left: over from another meal, use it to make a soup. The first stock will be better if you add the chicken carcass and bones.

Ingredients

300 g (10½ oz) free-range skinless chicken breast fillets
50 g (1¾

Asia
Turkey
Mediterranean
Istanbul
Soup

Method

Simmer the chicken in 1 litre (35 fl oz/4 cups) salted water (even better with a few chicken bones or a carcass