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Chicken Soup
Tavuk Çorbasi
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 2015
If you have chicken left: over from another meal, use it to make a soup. The first stock will be better if you add the chicken carcass and bones.
Ingredients
300 g 10½ oz 50 g 1¾
Method
Simmer the chicken in
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