Name: Chicken Wings (Kanat)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Cuisine: Turkish
Ingredients: 250 g (9 oz) Turkish or Greek-style yoghurt; 60 ml (2 fl oz/¼ cup) olive oil; 1 kg (2 lb 4 oz) free-range chicken wings; pul biber (Aleppo pepper) or other chilli flakes; 2 tablespoons ready-made spice mix for poultry; 1 garlic clove; 1 onion, grated

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

About

You can find special ready-made spice mixes for chicken in Turkish or other Middle Eastern food shops. Otherwise, use ground allspice or quatre épices spice mix instead (see note).

Ingredients

1 garlic clove
1 onion, grated
2 tablespoons ready-made spice mix for

Asia
Turkey
Main course
Istanbul
Gluten-free
Mediterranean

Method

Crush the garlic with some salt using a mortar and pestle. In a small bowl, gently mix together the garlic, onion, spice mix, a good pinch of chilli flakes (or to taste), olive oil and yoghurt. Put the chicken wings in a glass or ceramic dish, and pour over the yoghurt marinade. Cover with plastic wrap, and leave to marinate in the refrigerator overnight. The next day, preheat the barbecue to m

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