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Chicken Pilav
Içli Pilav
- Serves
4
- Difficulty
Easy
- Ready in
2 hr 30
Published 2015
The ‘içli’ in this dish’s name refers to the inside – traditionally the chicken is stuffed with the rice.
Ingredients
30 g 1 oz 1 1.
Method
Melt the butter in a large flameproof casserole (large enough to hold the chicken easily) over medium heat. Add the chicken, and brown on all sides for about 10 minutes until the skin has taken on a good colour. Pour in
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