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Chicken Pilav

Içli Pilav

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

The ‘içli’ in this dish’s name refers to the inside – traditionally the chicken is stuffed with the rice.

Ingredients

  • 30 g (1 oz) butter
  • 1 free-range whole chicken, about 1.

Method

Melt the butter in a large flameproof casserole (large enough to hold the chicken easily) over medium heat. Add the chicken, and brown on all sides for about 10 minutes until the skin has taken on a good colour. Pour in 200 ml (7

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