Little Börek from Delicatessen

Delicatessen yufka böreği

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Istanbul Cult Recipes

By Pomme Larmoyer

Published 2015

  • About

A chic little appetiser served at Delicatessen in the Pera district. You can also make these as cigars, by rolling the spinach filling in a sheet of buttered yufka, brushing with egg yolk and cutting into lengths, decorated with sesame seeds.

Ingredients

  • 10 g (¼ oz) butter, plus 20 g (¾ oz

Method

Melt the 10 g (¼ oz) butter in a small frying pan with the olive oil over medium heat. Add the onion and garlic, and sauté for about 5 minutes until soft. Add the baby spinach and continue cooking fo