Stuffed Olives Fried in Breadcrumbs

This delicious dish of huge green olives, with a meaty filling and crisp breadcrumb coating is typical of the joyous region of the Marche. Here, everything stuffable will be stuffed to bursting; and whatever you eat will be washed down with a river of delicious local wine, like the famous Verdicchio. Only in this corner of the country are you likely to be served olives stuffed with chicken - and then a chicken stuffed with olives for your next course! If you wish you can serve the Olive Rip