Italian Regional Cookery

Italian Regional Cookery

By Valentina Harris

Original Publisher
BBC Books
Date of publication
1990
ISBN
0563214716

says

In Italian Regional Cookery, Valentina Harris scouted nineteen Italian regions to develop this comprehensive anthology of classically Italian recipes. She includes a highly curated collection of recipes that covers all the bases—soups, pasta, pizza, gnocchi, fish, egg and cheese dishes, meat, desserts, and more. Along with over 250 recipes, Harris includes vignettes of each region and a description of the wines produced in each.
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