Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
Published 1990
In Mantua, they have always had a reputation for being great eaters of pumpkin. In this recipe, brilliant orange pumpkin is combined with rice and milk to make a bright, warming and nourishing soup.
Boil the chunks of pumpkin in salted water for about 10–15 minutes, then drain and liquidise to a smooth pulp in a liquidiser or food processor. Return to the saucepan and stir in the milk. Bring to the boil, add the rice and the chicken stock, stir and simmer for about 15–20 minutes or until the rice is cooked. Remove from the heat and stir in the butter, then stir in the cheese and serve imme
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe