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Bolognese Soup
Zuppa alla Bolognese
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 1990
The gastonomic capital’s very own soup is based on best-quality mortadella and fresh eggs, to make a very nourishing and unusual dish.
Ingredients
3 oz 75 g 4 4
Method
Mince or process the mortadella finely. Separate the eggs and set the whites aside. Beat the yolks in a bowl, add the cheese,