Concetta’s Lentil Soup

La Minestra di Lenticchie di Concetta

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

In Campobasso, regional capital of the rather remote region of Molise, there is a tiny back street trattoria owned and run by a lady called Concetta Cipolla. In a very small kitchen, dominated by a vast fireplace, Concetta prepares lunches and dinners for up to 160 people! One of the most memorable things I have ever eaten there is this delicious lentil soup.