In Campobasso, regional capital of the rather remote region of Molise, there is a tiny back street trattoria owned and run by a lady called
If using brown lentils, remove and discard all those which have come to the surface of the water during the night and rinse the others in clean cold water. Put the soaked lentils (or the unsoaked red lentils) in a saucepan with the oil, garlic, salt to taste and about
© 1990 Valentina Harris. All rights reserved.