Spicy Ravioli with a Ricotta Filling

Ravioli Abruzzesi

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

There is a delicious combination of flavours in this recipe. The cloves used in the sauce marry very well with the cinnamon used in the filling. It makes a fabulous dish for special occasions such as weddings which, in the Abruzzi villages, are of prime importance! I can recall weddings in these parts where the feasting began at noon and ended at 8 p.m. at the earliest!