Milanese Risotto

Risotto alia Milanese

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

This is one of those incredibly controversial recipes. I know that if any of my gourmet Italian relatives read this, there will be much discussion!! So let me prepare myself for the verbal onslaught by saying that many Milanese families use wine, either red or white, adding it after the rice has been toasted. If you do this you must wait until the wine has been completely absorbed before continuing the cooking. Many people maintain that for the risotto to be really Milanese, it has to be co