This is one of two radicchio recipes contributed to this book by
Heat the oil and fry the onion for about 5 minutes or until soft. Add the radicchio and stir thoroughly. Cook slowly for about 10–15 minutes, then add
After about 18 minutes, add the second glass of wine, stir in the butter, season with salt and finish cooking the rice. All of this should take about 2–3 minutes. Remove from the heat and add the cheese. Stir in the brandy, cover with a lid and leave to stand for about 3 minutes, then turn out on to a platter and serve.
© 1990 Valentina Harris. All rights reserved.