Calabrian Pizza

Pizza di Maiyu

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

This type of pizza is from the province of Reggio Calabria, in particular from the town of Ardore. The sun-dried tomatoes give it an absolutely unmistakable southern flavour and texture. You can buy sun-dried tomatoes in delicatessens and ‘foodie’ shops. However, if you don’t have any, use a yellow and a red pepper, sliced into strips and sautéed in a pan with a little oil and garlic. Like all Calabrian dishes it is full of body and strong-flavoured with a substantial texture. As it was ori