Fillings: Prosciutto and Mozzarella

Name: Fillings: Prosciutto and Mozzarella
Yield: 4 servings.
Cuisine: Italy
Ingredients: salt and pepper; 5 oz (150 g) mozzarella cheese, thinly sliced; about 10 slices prosciutto crudo

Preparation info

4
servings.

Difficulty
Easy

Appears in

Italian Regional Cookery

By Valentina Harris

Published 1990

About

Ingredients

about 10 slices prosciutto crudo
5 oz (150 g)

Europe
Italy
Mediterranean

Method

Line the inside of the wedge of Focaccia with as many slices of prosciutto as you like. Cover with thin slices of mozzarella and sandwich the Focaccia back together. Heat through in the oven at gas mark 5, 375°F (190°C), for about 6 minutes.