Fillings: Mozzarella and Tomatoes

Name: Fillings: Mozzarella and Tomatoes
Cuisine: Italy
Ingredients: salt and pepper; 5 oz (150 g) mozzarella cheese, thinly sliced; salt and pepper; 2 large marmande or beefsteak tomatoes, thinly sliced; 2 large marmande or beefsteak tomatoes, thinly sliced

Preparation info

4
servings.

Difficulty
Easy

Appears in

Italian Regional Cookery

By Valentina Harris

Published 1990

About

Ingredients

2 large marmande or beefsteak tomatoes, thinly sliced
5 oz (150 g)

Europe
Italy
Vegetarian

Method

Line the Focaccia wedge with as much tomato and mozzarella as you like. Season and close the wedge up. Heat through in the oven at gas mark 5, 375°F (190°C), for about 6 minutes.