4-Season Pizza: 2nd Quarter

Preparation info
    • Difficulty

      Medium

Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Ingredients

  • 3 tablespoons passata
  • 1 clove garlic, finely chopped
  • large pinch

Method

Cover this quarter with the passata, sprinkle with garlic, oregano and salt and pepper, then sprinkle with olive oil.