4-Season Pizza: 3rd Quarter

Preparation info
    • Difficulty

      Medium

Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Ingredients

  • 3 tablespoons passata
  • 2 tablespoons assorted cooked shellfish (such as mussels, clams, prawns

Method

Cover this quarter with passata, then scatter the shellfish on top. Sprinkle with olive oil, chopped parsley and salt and pepper.