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4-Season Pizza: 4th Quarter

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Preparation info
    • Difficulty

      Medium

Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Ingredients

  • 2 tablespoons passata
  • 2 oz (50 g) mushrooms, sliced

Method

Cover this quarter with passata, then scatter the mushrooms on top. Sprinkle with olive oil, then cover with mozzarella and season with salt and pepper.

Bake the pizza for 10 minutes, or until cooked through.

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