4-Season Pizza: 4th Quarter

Name: 4-Season Pizza: 4th Quarter
Cuisine: Italy
Ingredients: 2 tablespoons passata; 1 tablespoon olive oil; salt and pepper; 2 oz (50 g) mozzarella cheese, chopped; 2 oz (50 g) mushrooms, sliced

Preparation info

Difficulty
Medium

Appears in

Italian Regional Cookery

By Valentina Harris

Published 1990

About

Ingredients

2 tablespoons passata
2 oz (50 g) mushrooms, sliced

Europe
Italy
Pizza
Mediterranean

Method

Cover this quarter with passata, then scatter the mushrooms on top. Sprinkle with olive oil, then cover with mozzarella and season with salt and pepper.

Bake the pizza for 10 minutes, or until cooked through.