Stuffed Baby Squid

Seppioline alla Cetrullo

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Although it is difficult to get baby squid in the UK, larger squid is now very widely available and you can substitute this, sliced into small, even shapes. The recipe, from Pescara, has more than a hint of fiery chilli about it. The flavours of this cuisine are characterised by their strength - the intense, vivacious flavours of capers, anchovies preserved in salt, very strong garlic and chilli peppers. The fish dishes of Pescara have a long-standing and jealously preserved tradition, and