Braised Beef with Barolo

‘La Camilla’ is one of the loveliest and most loved homes I have ever been in. Tastefully cluttered with hundreds of treasured family memorabilia, and scented with the unmistakable odour of faded upholstery and floor wax, it sits gracefully in acres of rich farmland. It was originally a monastery but was beautifully converted and is now run as a successful dairy farm, with many contentedly munching Friesians. The immense, rich, flat plain surrounding the house is made up of fields bursting