Serve this dish with green beans, boiled potatoes and cooked radicchio.
Wash the duck inside and out and dry it carefully. Put the onion, carrot, celery and a little salt into a saucepan large enough to take the duck when it is covered in the water. Pour in the cold water and bring to a gentle boil.
Mix together the chopped parsley and garlic, the duck or chicken livers, bacon, nutmeg, eggs, Parmesan and a pinch of salt. Stir thoroughly and add enough bread