A Salad of Oranges

Insalata di Arance

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Eleonora Consoli prepared this lovely fresh orange salad to eat with her lemony meatballs. It is a very traditional Sicilian dish that can be made easily anywhere. Perfect for eating in hot weather, the salad may be served either as an antipasto to prepare the palate for what is to follow, or as a side dish with meat, poultry or fish. I also like to serve it on its own after a game course as it cleanses the mouth perfectly and removes the slightly cloying