Courgettes with Bacon

Zucchine al Guanciale

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Sadly, this is one of those recipes which has fallen into disuse and risks being forgotten forever in its native Marche. It results in very soft courgettes which are excellent with chicken dishes. See the introduction to Piselli col guanciale for information about this superior bacon and recommended substitutes.