Radicchio in Beer Batter

The radicchio of Treviso is very special It has long, smooth leaves with pointed tips, a deep, burgundy red colour, startlingly white veins and a very crisp, crunchy texture Although hard to find, it is sometimes available in the UK. Failing that, you can use the more common, rounded variety from Chioggia. I have also made this dish with Belgian endive with equally good results. Serve it as a side dish with a simple meat course such as grilled steak, or as an interesting hot antipasto.