Vegetables Stuffed with Potatoes

This delightful dish of vegetables stuffed with mashed potato flavoured with Parmesan cheese, garlic, basil and oregano comes from the city of Sanremo. It is very filling so can be served for lunch or supper along with a good salad. You can eat it either hot or cold. I like to prepare it for parties and serve it cold with salads because it is inexpensive to make and more original than other kinds of party food.