Vegetables Stuffed with Potatoes

Verdure Ripiene di Patate

Preparation info
  • Serves about


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

This delightful dish of vegetables stuffed with mashed potato flavoured with Parmesan cheese, garlic, basil and oregano comes from the city of Sanremo. It is very filling so can be served for lunch or supper along with a good salad. You can eat it either hot or cold. I like to prepare it for parties and serve it cold with salads because it is inexpensive to make and more original than other kinds of party food.