From the glorious city of Ferrara comes this wonderfully simple and delicious apple cake, an absolute must for a tea-time treat The apple remains juicy and slightly chewy in contrast to the sponginess of the cake.
Beat the eggs until light and fluffy, adding the sugar gradually, then fold in the flour, milk, lemon rind and baking powder. The mixture should be quite runny. Butter a
© 1990 Valentina Harris. All rights reserved.