Piedmontese Bunet

Bunet Piemontese

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

Of all the puddings Giorgio Rocca serves at his restaurant, Da Felicin, in Monforte d’Alba, the most traditionally regional is the smooth, dark, delicious Bunet The flavour and texture of the amaretti biscuits combined with the egg custard make it different from any other chocolate pudding I have ever tasted and, since I first ate it with Giorgio, Bunet has become a great favourite in my home.