These crisp, sweet fritters are served in the Delle Tratte household in Zagarolo in the province of Rome either as a simple dessert or as a snack In either case they are delicious and very easy to make Antonietta herself is an expert at making them all come out evenly. Here is her own recipe.
Beat together the eggs, milk, granulated sugar, baking powder, vanilla,
© 1990 Valentina Harris. All rights reserved.