You need to leave this sauce to marinate for about 3 days, so be sure you have time at your disposal It is delicious with cold meats or grilled fish.
Put the olives into a bowl, add the dill, garlic, mint and a pinch of salt; cover with water and leave to soak for 3 days. Drain and add the celery, olive oil and vinegar, then the chilli. Stir it all together thoroughly and use as required.
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