Sicilian Olive Sauce

Aulivi Cunsati

Preparation info
  • Serves


    • Difficulty


Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

You need to leave this sauce to marinate for about 3 days, so be sure you have time at your disposal It is delicious with cold meats or grilled fish.


  • 14 oz (400 g) green olives, stoned and crushed
  • 2 oz (50


Put the olives into a bowl, add the dill, garlic, mint and a pinch of salt; cover with water and leave to soak for 3 days. Drain and add the celery, olive oil and vinegar, then the chilli. Stir it all together thoroughly and use as required.