Bread Dough

Pane Comune

Preparation info
  • Makes

    2¾ lb

    Bread
    • Difficulty

      Medium

Appears in
Italian Regional Cookery

By Valentina Harris

Published 1990

  • About

For this recipe you will need to use the freshest possible yeast for the best results. I promise you, you will never have tasted home-made bread so good!

Ingredients

  • oz (30 g) fresh yeast
  • lb (1.2

Method

Put the yeast in the bottom of a deep bowl. Using the tips of your fingers, blend the yeast with about 3 fl oz (85 ml) warm water. Add 4