Label
All
0
Clear all filters

Polpettine di Formaggio con le Noci

Cheese and Walnut Patties

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This is a traditional recipe from the province of Cuneo in Piedmont and is usually served as an antipasto. These little patties contain two different types of strongly flavoured cheese and the richness is perfectly offset by fresh salad leaves in a mustardy dressing.

Ingredients

  • 200 g/7 oz fresh soft goat’s cheese
  • 115 g/4

Method

  1. Mix together the goat’s cheese, freshly grated Parmesan cheese and walnuts to form a thick paste.
  2. Shape the cheesy paste into cherry-sized balls using dampened hands and flatten them slightly to make little patties. Coat the patties in the breadcrumbs.
  3. Heat half the oil over a medium-high heat in a frying pan and fry the patties for about 5 minutes, t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title