Gnocchi al Gorgonzola

Gnocchi with Gorgonzola


Preparation info

  • Serves


    • Difficulty


Appears in

The Italian Regional Cookbook

The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This is the ultimate cold-weather dish - comforting, rich, sublimely tasty and very hearty! Gorgonzola comes in two varieties: ‘dolce’, which is gentle and creamy or ‘piccante’ which is slightly drier and salty. Either can be used here.


  • 1 kg/ lb floury potatoes, scrubbed
  • 3 eggs, beaten
  • about


  1. Boil the potatoes until soft, then drain and peel quickly. Press through a potato ricer, mouli or a wide-meshed sieve or strainer twice. Blend in the eggs.

  2. Working carefully and quickly, gradually add just enough flour for the mixture to hold its sh