Label
All
0
Clear all filters

Risotto al Barolo

Barolo Risotto

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This is a very old recipe for making a traditional Piedmontese dish. Although it is more complicated than some of the more modern versions of similar risotto dishes, the end result is utterly delicious and hugely filling and satisfying, containing not just the rice and the wine, but also beans, meat and vegetables. Barolo is a rather expensive but wonderful wine, and imparts intense flavour in this dish, so is worth the outlay for a special occasion. The borlotti beans will need to be soake

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title