This simple peach dessert can be made very successfully with nectarines or even apricots, though it is especially good with the last of the season’s peaches, which are slightly more woolly and therefore able to absorb the wine and the other flavours more easily (and aren’t as pleasant to eat raw as earlier ones).
You could use other stone fruits for this simple yet elegant dessert. Nectarines and apricots are especially suitable, or you could try peeled, hollowed-out pears for something a bit different.
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