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Valentina Harris

Il Montebianco

Chestnut, Cream, Meringue and Chocolate Mountain

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

A potato ricer, mouli or food mill will be required for this classic, luxurious Piedmontese recipe, which is a perfect dinner-party finale.

Ingredients

  • 300 g/11 oz/generous 1½ cups caster/superfine sugar
  • 1

Method

  1. Put 120 ml/4 fl oz/½ cup cold water into a pan and add the sugar. Heat slowly until a s

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