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Insalata di Frutti di Mare alla
Ligure Ligurian Seafood Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
The shellfish and crustaceans used for this delicious salad can vary according to availability, as long as whatever you use is perfectly fresh and sweet to the taste. Razor shells, queen scallops, crab or small chunks of monkfish tail all work well.
Ingredients
200 g 7 oz 1 kg 2¼
Method
- To prepare squid yourself, wash it carefully, rinsing off any ink that remains on the body. Holding the body firmly, pull away the head and tentacles. If the ink sac is still intact, remove it and discard. Pull out all the innards including the long transparent ‘pen’. Peel off and discard the thin purple skin on the body, as well as the two small side fins. Slice across