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Seppioline Ripiene
Stuffed Baby Squid
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
For this Ligurian dish, you need tender little squid that will hold their shape and look pretty once baked. Serve them on a bed of fresh salad leaves, such as peppery rocket, with lemon wedges for a lovely light meal.
Ingredients
1.2 kg 2½ lb 4
Method
Preheat the oven to .200°C/400°F/Gas 6 - Thoroughly grease an ovenproof dish with a little olive oil.
- Rinse the squid repeatedly in running cold water until they are pure white and no sand or grit remains inside the tubes.
- Wash the an