Lasagna al Pesto con le Patate

Lasagna with Pesto and Potatoes


Preparation info

  • Serves


    • Difficulty


Appears in

The Italian Regional Cookbook

The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

The combination of potatoes and pesto is a classic one, and the addition of the pasta, cheese and creamy sauce here turns it all into a lovely dense, rich dish which makes a perfect vegetarian lunch or supper dish, especially during cold weather. Serve with a salad, if you like.


  • 12 sheets fresh lasagne
  • 3 medium potatoes, peeled
  • 50 g/


  1. Blanch the pasta sheets in salted boiling water and drop them into cold water to prevent them sticking to each other. Lay them out ready to use. Do not let them overlap, or they will stick together.

  2. Cook the potatoes in a large pan of salted boiling