Label
All
0
Clear all filters

Trota Lessa con Salsa Gonzaga

Trout with a Gonzaga-Style Sauce

Rate this recipe

banner
Preparation info
  • Serves

    4

    as an appetizer
    • Difficulty

      Easy

Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

In 1509, Isabella d’Este, noble wife of Francesco Gonzaga, was Marchesa of Mantua and one of the leading women of the Italian Renaissance. In one of her famous letters, she begged her husband to hurry to Lake Garda from Mantova -the capital of their Duchy and less than 3 hours by road - to join her, to enjoy the local fish dishes. The original calls for pike, which are plentiful in Lake Garda, but I prefer trout, though any freshwater fish will work.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title