Trota alla Dogana

Name: Trota alla Dogana (Trout Dogana Style)
Yield: Serves 4
Cuisine: Italian
Ingredients: sea salt and ground black pepper; roast potatoes, to serve (optional); 300 ml/½ pint/1¼ cups passata/bottled strained tomatoes; 2 garlic cloves (1 left whole, and 1 crushed); 45 ml/3 tbsp chopped parsley; 500 ml/17 fl oz/2¼ cups dry white wine; 60 ml/4 tbsp extra virgin olive oil; 1 trout, about 1 kg/2¼ lb, cleaned and left whole; 5 ml/1 tsp dried oregano, to

Trout Dogana Style

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Italian Regional Cookbook

By Valentina Harris

Published 2017

About

On the outskirts of the town of Sirmione is an old building that was once an Austrian barracks during the days of the Hapsburg Empire. It later became the Ristorante Dogana and is famous all over the area for its simple cuisine, asepitomised by this tasty and colourful trout dish.

Ingredients

1 trout, about 1 kg/2¼ lb, cleaned and left whole
60

Europe
Italy
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Rinse the cavity of the trout and pat it dry, then place it in a fish kettle. Add the oil, wine, whole garlic clove, 250 ml/8 fl oz/1