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Costoletta alla Milanese
Veal Chop Milanese Style
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2017
This is an incredibly rich dish, even though it contains only a few ingredients, due to the fact that a generous amount of butter is used to cook the chops. It shows off the flavour of the meat perfectly and needs just some steamedvegetables and lemon wedges as an accompaniment.
Ingredients
8 600 ml 1 pint 2½ cups
Method
- Beat the veal chops in a strong plastic bag with a meat mallet or rolling pin to about 2cm/¾in thickness. Soak them in the milk for 30 minutes.
- Remove the veal chops from the milk and dip them into the beaten egg and then into the breadcrumbs, press
