Name: Costoletta alla Milanese (Veal Chop Milanese Style)
Yield: Serves 4
Cuisine: Italian
Ingredients: 8 veal chops; 115 g/4 oz/½ cup unsalted butter sea salt and ground black pepper steamed vegetables and lemon wedges, to serve; 75 g/3 oz dried white breadcrumbs; 2 eggs, beaten; 600 ml/1 pint/2½ cups milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Italian Regional Cookbook

By Valentina Harris

Published 2017

About

This is an incredibly rich dish, even though it contains only a few ingredients, due to the fact that a generous amount of butter is used to cook the chops. It shows off the flavour of the meat perfectly and needs just some steamedvegetables and lemon wedges as an accompaniment.

Ingredients

8 veal chops
600 ml/1 pint/2½ cups

Method

Beat the veal chops in a strong plastic bag with a meat mallet or rolling pin to about 2cm/¾in thickness. Soak them in the milk for 30 minutes.
Remove the veal chops from the milk and dip them into the beaten egg and then into the breadcrumbs, press