Bollito Misto

Bollito Misto


Preparation info

  • Serves


    • Difficulty


Appears in

The Italian Regional Cookbook

The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This is one of Italy’s great celebratory dishes, and a favourite to be served on special occasions. Although it involves separate cooking pans, it is actually a simple mixture of all kinds of meat, boiled together with vegetables. A boiling fowl is a rare thing these days (though not so much in Italy) however it is an older and usually much larger, tough bird that makes great stock. Of course, the secret to a delicious combination starts with high-quality ingredients, so that their flavours