Lasagna alla Ferrarese

Lasagna in the Ferrara Style

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
The Italian Regional Cookbook

By Valentina Harris

Published 2017

  • About

This traditional lasagna recipe from the city of Ferrara uses lots of ingredients and a specific way of making the basic ragù. It is saved for special occasions.


  • 300 g/11 oz spinach, rinsed
  • 200 g/7


  1. To make the ragù, heat 115 g/4 oz/½ cup butter in a frying pan and fry the pancet