Any white meat will work for this recipe, so turkey, rabbit or veal can all be used instead of chicken. Lamb can also be used, but the result is a different dish. The ‘white’ in the recipe title actually refers to the fact that no tomato is used. Garganelli are a kind of hand-made egg pasta shape, similar to penne, which are dried until hard. They are a speciality from Bologna. Normal dried penne or maccheroni, or even fresh tagliatelle, will also work well with this sauce.
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